firepit

About firepit

firepit sits on Ashley Road in Montpelier, Bristol, where cherrywood smoke rises from the kitchen and shapes the barbecue. Mornings bring espresso and juices, toasted crumpets with runny yolks, and melted cheese over smoked brisket drippings, with crispy pork belly also on the menu. A quick coffee can be paired with honey halloumi or corn ribbies, and the brisket bloody Mary is a brunch option. In the evening the focus turns to shared platters of sticky bourbon wings and cajun king prawns, served with chimichurri and house pickles. The bar pours cold beers, French crémants and malbecs, alongside a dirty Maggie, a citrus spritz, a zombie and classic cocktails. You can eat in.